Spices (Taste And Flavor)

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Spices (Taste And Flavor)

Spices (Taste And Flavor)

Authors: Lilit Avagyan, Sergey Avagyan

The pamphlet found a place for more than 140 spices that will decorate and make any meal special. Also, you can find descriptions of vitamins, essential oils, resins, and various acids. The book offers recipes for their proper use.
Author(s) Lilit Avagyan, Sergey Avagyan
Language(s) Armenian
Publisher(s) VMV-print
Year 2006
Pages 152
Binding paperback
Printing Black & White
Size 15 x 20 cm
ISBN 999415320X

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