Description
From World Culinary
From World Culinary
Author: Lyudmila Beglaryan
The book can be useful for both beginner and experienced house-wives and cooks. The aim is to give them an opportunity to make different dishes from world culinary at home. At the same time the book accessibly presents the scientific principles of balanced food, which are the guarantees of health.
| Author(s) | Lyudmila Beglaryan |
| Language(s) | Armenian |
| Publisher(s) | Zangak |
| Year | 2003 |
| Pages | 488 |
| Binding | paperback |
| Printing | Black & White |
| Size | 14.5 x 20 cm |
| ISBN | 999302533x |
