Description
Western Armenian Cuisine
Western Armenian Cuisine
Author: Zaruhi Mkhikyan
In the book, taking the place of dishes prepared “Western” Armenians (mostly Greek), as well as recipes for the preparation of a variety of appetizers, salads, drinks and cookies.
| Author(s) | Zaruhi Mkhikyan |
| Language(s) | Armenian |
| Publisher(s) | VMV-print |
| Year | 2004 |
| Pages | 76 |
| Binding | paperback |
| Printing | Black & White |
| Size | 14.5 x 20 cm |
| ISBN |