From World Culinary

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From World Culinary

From World Culinary

Author: Lyudmila Beglaryan

The book can be useful for both beginner and experienced house-wives and cooks. The aim is to give them an opportunity to make different dishes from world culinary at home. At the same time the book accessibly presents the scientific principles of balanced food, which are the guarantees of health.
Author(s) Lyudmila Beglaryan
Language(s) Armenian
Publisher(s) Zangak
Year 2003
Pages 488
Binding paperback
Printing Black & White
Size 14.5 x 20 cm
ISBN 999302533x

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