Western Armenian Cuisine

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Description

Western Armenian Cuisine



Western Armenian Cuisine

Author: Zaruhi Mkhikyan


In the book, taking the place of dishes prepared “Western” Armenians (mostly Greek), as well as recipes for the preparation of a variety of appetizers, salads, drinks and cookies.
Author(s) Zaruhi Mkhikyan
Language(s) Armenian
Publisher(s) VMV-print
Year 2004
Pages 76
Binding paperback
Printing Black & White
Size 14.5 x 20 cm
ISBN

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